
Current-season field execution
Harvest Operations
Day and night harvest crews coordinated around the block release, picking window, fruit handling, and in-field logistics.
01 · What the crew does
Keep the picking window moving from first row to final load.
You set the block release and receiving schedule. We run the crew call, row progression, container flow, and field supervision against that window.
01Day and night hand harvest
02Crew call, row release, and block sequencing
03Picking, sorting, and careful fruit handling
04Bin and tote staging in the field
05Tractor, forklift, tug, and gondola interface
06Peak-window labor and field supervision
02 · What we need from you
9 details help us evaluate the assignment.
- 01Crop and variety
- 02Block location and acreage
- 03Expected tonnage
- 04Target start date
- 05Day or night schedule
- 06Picking method and equipment already planned
- 07Container plan—lugs, bins, or totes
- 08Lighting and field access
- 09Winery or processor handoff
Fruit-release and quality decisions stay with the grower, vineyard manager, or winemaking team.


Start with the field
Bring us the block, tonnage, and release plan.
Share the details that determine whether a crew and schedule fit the work.
Plan your harvest crew
