Orchard Operations
Orchard crews and equipment support for almonds and olives—from harvest preparation and fruit handling through row, floor, and seasonal maintenance.
Name the crop and harvest system first.
Tell us the crop and harvest system first. We plan the labor and equipment around the orchard layout, floor condition, row spacing, access, and receiving plan.
- Almond harvest floor preparation
- Sweeping and windrowing
- Pickup support and in-field logistics
- Olive hand-harvest labor and fruit handling
- Orchard pruning and seasonal maintenance
- Tractor work matched to row spacing and access
The orchard determines the equipment plan.
- Crop and variety
- Block location and acreage
- Tree and row spacing
- Orchard-floor condition
- Harvest method
- Access and turn areas
- Dust or neighbor constraints
- Equipment already on site
- Processor or receiving timing
These details let the team evaluate the labor, equipment, and field sequence against current availability.
Start with the field details.
Where, when, how many acres, and what needs to get done.
Orchard harvest is a sequence, not one machine pass.
For almonds, the sequence may include floor preparation, sweeping into windrows, pickup support, and material movement. For olives, labor, harvest method, fruit condition, containers, and processor timing drive a different field plan.
View all servicesBring the crop, acreage, harvest method, and field access.
Share the details that determine whether a crew and schedule fit the work.
