
Almond and olive field work
Orchard Operations
Orchard crews and equipment support for almonds and olives—from harvest preparation and fruit handling through row, floor, and seasonal maintenance.
01 · What the crew does
Name the crop and harvest system first.
Tell us the crop and harvest system first. We plan the labor and equipment around the orchard layout, floor condition, row spacing, access, and receiving plan.
01Almond harvest floor preparation
02Sweeping and windrowing
03Pickup support and in-field logistics
04Olive hand-harvest labor and fruit handling
05Orchard pruning and seasonal maintenance
06Tractor work matched to row spacing and access
02 · What we need from you
9 details help us evaluate the assignment.
- 01Crop and variety
- 02Block location and acreage
- 03Tree and row spacing
- 04Orchard-floor condition
- 05Harvest method
- 06Access and turn areas
- 07Dust or neighbor constraints
- 08Equipment already on site
- 09Processor or receiving timing
These details let the team evaluate the labor, equipment, and field sequence against current availability.


Start with the field
Bring the crop, acreage, harvest method, and field access.
Share the details that determine whether a crew and schedule fit the work.
Discuss your orchard block
